Cupcake Forum

 
Go Back   Cupcake Forum > Cupcakes > Cupcake Baking

Reply
#1  
Old 07-23-2014, 04:00 PM
lols82's Avatar
lols82 lols82 is offline
Taste Tester
 

Join Date: Jul 2014
Location: scotland
Posts: 4
Default peeling cases

Hi guys

Looking for a bit of advice; I have a summer fete this Saturday and have a cupcake stall at it, I have suffered some cases peeling away from the cakes I done for an event last weekend. I believe this is because of the moisture. I don't have time to bake and frost all in the one day due to quanity. So, does anyone have any advise on how to store which would prevent this happening? I don't like freezing as I feel the cake goes sticky when it comes back to room temp. I have been storing in air tight containers and this is when the cases would peel as the moisture had nowhere to go. I'm baffled and I don't want the same problem I had last week and had to bin alot of cakes Please help.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT. The time now is 01:02 AM.


Powered by vBulletin® Version 3.8.6
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.