Cupcake Forum

 
Go Back   Cupcake Forum > Cupcakes > Cupcake Baking

Reply
#1  
Old 06-21-2010, 04:45 AM
Hanim_penang77's Avatar
Hanim_penang77 Hanim_penang77 is offline
Taste Tester
 

Join Date: Jun 2010
Posts: 1
Default Cupcake surface become oily & melt

Dear friends,

i have an enquiries about this issue
normally 1 day after baking the cupcake, the surface become oily
and little bit melt

when the time i bake the cupcake, the surface is well bake.

what is the problem?
is it caused by baking time? or the recipe itself?

pls help
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT. The time now is 01:46 PM.


Powered by vBulletin® Version 3.8.6
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.