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Old 07-28-2013, 07:34 AM
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Princess Cupcake Princess Cupcake is offline

Join Date: Jul 2009
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Heart Jam and Custard Cupcakes


Jam and Custard Cupcakes
(from Ripe Recipes - A fresh batch by Angela Redfern)
Makes 10

50g butter, softened
1 cup plain flour
2/3 cup caster sugar
2 teaspoons baking powder
1 tablespoon custard powder
1 large egg
1/2 cup milk
1 teaspoon vanilla

10 small teaspoonfuls of jam
Custard frosting

Preheat the oven to 180 degrees and line a muffin tray with 10-12 cupcake cases.

In a large bowl or free standing mixer, beat together the dry ingredients and the butter until a fine crumb ed texture is achieved. This could also be done in the food processor then transferred back to a mixing bowl.

Beat in the egg and slowly pour in the milk and vanilla whilst still mixing. Beat until a smooth batter is formed.

Scoop using an ice cream scoop, the batter into each cupcake case until it is two thirds full.

Bake for 20 minutes.

Once cool, use a sharp knife to cut cone-shaped holes out of the top of the cupcake. Spoon in a teaspoon of jam into each hole. Swirl the custard icing onto the cupcakes using a butter knife or a small palate knife.
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