Creamy White Frosting that won't melt in the heat
1/2 cup butter
1/2 cup shortening
1 cup sugar
1 egg white -- beaten foamy*
2/3 cup skim milk -- lukewarm
1 teaspoon vanilla
1. With electric mixer, cream together the butter, shortening, and sugar.
2. Add egg white and beat well.
3. Add milk and vanilla, and beat for 10 minutes.
"This luscious frosting tastes like whipped cream!"
Source: "RFC 3/10/1999"
Serving Size : 18
Per Serving (excluding unknown items): 143 Calories; 11g Fat (66.6% calories from fat); 1g Protein; 12g Carbohydrate; 0g Dietary Fiber; 14mg Cholesterol; 60mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 1/2 Other Carbohydrates.
NOTES : Stands up well to heat and humidity.
For just us, I use a real egg white. For others, I use powdered egg white.
Frosts: 2 - 9" layers or 1 -13x9" oblong