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#1  
Old 10-08-2015, 03:59 PM
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Default Pumpkin Cupcakes Cooking on the Countertop


As Fall/Autumn is here again pumpkins are soon to be everywhere and no better place than on the countertop mixed into the cupcake batter and cooked in a standard toaster oven.

TOASTER OVEN 5 PC BAKING SET
Baking Pan 9 1/4x6 1/2x 3/4 in. Muffin/Cupcake Pan 10x7 in. Loaf Pan 7 1/2x3 3/4x 2 1/4 in and 2 Dessert Pans 5 in
will finish later
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Old 10-08-2015, 04:09 PM
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the heaviness of the cupcake batter mixed with pumpkin puree is the reason pumpkin cupcakes are well suited for toaster oven countertop cooking and the size of the toaster oven determines whether mini cupcakes or full size cupcakes can be made.
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Old 10-09-2015, 06:31 PM
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Melamine cupcake shaped snack plates
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Old 10-12-2015, 05:00 AM
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How did the pumpkin cupcakes turn out? If you used pans of different shapes and sizes, did you have any trouble with them cooking unevenly? How long did it take in the toaster oven? What kind of frosting did you use? Your improvised cupcake baking techniques are an inspiration to us all!
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Old 08-29-2017, 09:38 AM
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Quote:
Originally Posted by instant_mini-cupcake View Post

As Fall/Autumn is here again pumpkins are soon to be everywhere and no better place than on the countertop mixed into the cupcake batter and cooked in a standard toaster oven.

TOASTER OVEN 5 PC BAKING SET
Baking Pan 9 1/4x6 1/2x 3/4 in. Muffin/Cupcake Pan 10x7 in. Loaf Pan 7 1/2x3 3/4x 2 1/4 in and 2 Dessert Pans 5 in
will finish later
Thanks for sharing such nice informstion
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