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Old 10-30-2013, 05:09 PM
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The Prepared Pantry The Prepared Pantry is offline
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Join Date: Oct 2013
Location: Rigby, Idaho
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I agree, you can totally freeze cupcakes ahead of time. Just a couple more thoughts for you. First off, don't freeze them with filling or frosting. Freeze them in small batches - oddly enough, we've found that the larger batches become more moist as they expand/contract. I recommend freezing them in batches of 10 or so. Make sure that you seal them well while freezing (I might use a plastic bag for example). Finally, make sure that nothing is sticking to the top of the cupcakes when you thaw them - or else the tops might get ripped off. Hope this helps. Good luck with your cupcakes!
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