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Laura 10-06-2014 06:43 PM

Cupcake with that movie...'Popcorn' decorated cupcakes
from kraft

Popcorn-a-Plenty cupcakes recipe
prep: 30 min
total: 1 hr 20 min
servings total: 24 servings

What You Need
pkg. (2-layer size) white cake mix
cups thawed COOL WHIP Whipped Topping
cups JET-PUFFED Miniature Marshmallows, cut in half

Make It
PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.

FROST cupcakes with COOL WHIP.

SQUEEZE 2 marshmallow halves unevenly together to resemble a popped popcorn kernel; place on top of cupcake. Repeat with enough of the remaining marshmallow halves to cover top of cupcake. (You will need to use about 30 marshmallow halves for each cupcake.) Repeat with remaining marshmallows and cupcakes. Keep refrigerated.
Kraft Kitchens Tips
Special Extra
Top cupcakes with marshmallows as directed. Stir 5 drops yellow food coloring into 1/2 cup water; brush lightly onto marshmallows to resemble buttered popcorn.
How to Make Caramel Popcorn
Top cupcakes with marshmallows as directed. Microwave 16 KRAFT Caramels and 2 Tbsp. water in microwaveable bowl on HIGH 1 min.; stir until smooth. Drizzle lightly over marshmallow-topped cupcakes to resemble caramel corn.
Serving Suggestion
Before filling paper baking cups with cake batter, color them with red and white stripes to resemble popcorn bags. Tape a small "popcorn" label to each cupcake liner before serving.
servings total: 24 servings
nutritional info per serving

Total fat
7 g
Saturated fat
2 g
0 mg
90 mg
23 g
Dietary fiber
0 g
14 g
1 g
Vitamin A
0 %DV
Vitamin C
0 %DV
4 %DV
0 %DV

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